International Conference on Food Quality, Safety and Management in Food Science (ICFQSMFS - 24)

Food science
Food technology
Production processes
Scientific research in food technology
Functional food
Food preservation
Food preservation techniques
Developments
Safety and health guidelines
Consumer acceptance
Publications
Instantized milk powder
Freeze-drying
High-temperature short time processing
Decaffeination of coffee and tea
Process optimization
Risk perception
Bioprocess technology
Food biotechnology
Food packaging
Food grading
Optical sorting