International Conference on Philosophy of Food and Eating (ICPFE - 25)

Food Metaphysics: Food as nutrition, food as nature, food as culture, food as social good, food as spirituality, food as desideratum, food as aesthetic object
Food Epistemology: Risk of food consumption, food and trust, practical reason of food
consumption, the involuntary and the unconscious
Food Aesthetics: Food as art
Food Ethics: Responsibilities to self and others, food virtues
Food Technology: Genetically modified food, animal biotechnology
Food Politics: Food security, global trade, labeling and marketing
Food Identity